Lemon Cake

Try these lemon cake, it’s very delicious, nutritious and easy to make. Just follow simple steps here:

lemon cake
Ingredients

  • 3 eggs
  • 1 1/4 cups sugar
  • 1/3 cup canola oil
  • ½ teaspoon kosher salt
  • 1 cup Lifeway Greek Style Kefir – click here to buy
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons grated lemon zest
  • ½ teaspoon vanilla extract

Instructions

  1. Begin by beating together in a large bowl the eggs, kefir, sugar, vanilla and lemon zest.
  2. Then pour slowly the dry ingredients to the wet ingredients and stir to combine.
  3. Add in the canola oil and mix until combined.
  4. Next, pour the batter into the prepared loaf ban and bake for about 45-50 minutes or until the toothpick inserted comes out clean.
  5. Meanwhile, in a small pan combine the sugar and lemon. In a low temperature, stir frequently until the sugar dissolved.
  6. When the cake is done, allow it to cool before removing it from the pan.
  7. Then brush the lemon-sugar mixture on top.

Enjoy!

Homemade Ice Cream

A delicious and nutritious frozen dessert that the whole family will enjoy. Try this simple recipe now!

ice cream
Ingredients

  • 2 eggs
  • 2 tsp vanilla extract
  • 2 cups kefir or yogurt or whole milk – click here to buy
  • 1 cup kefir cream made with heavy cream (can substitute non-kefired heavy cream)
  • 3/4 cup organic sugar (can use raw honey but reduce the amount by approximately 40%)

Instructions

  1. Simply beat together the eggs then add the sugar and beat again. Start with the amount of sweetener and add in small increments to taste. (Remember that finished ice cream will be slightly less sweet than the kefir mixture before it’s frozen.)
  2. Next, blend the vanilla and kefir cream and transfer the mixture into the ice cream maker and follow the instructions of the machine.

Enjoy!

Honey Cake

These Honey Cake is wonderful for an afternoon dessert with your family and friends. Make your very own Honey cake at the comforts of your home, just follow simple steps!

honey cake
Ingredients

  • 3 eggs
  • 1 cup honey
  • ½ teaspoon salt
  • ¼ cup vegetable oil
  • 2 ½ cups All Purpose flour
  • 1 tablespoon baking soda
  • ½ c Plain Low fat Kefir
  • Juice of 1 whole orange
  • Zest of ½ lemon
  • 1 cup Chai tea, boiling
  • Juice of 1 whole lemon
  • Zest of ½ orange
  • Zest of ½ lemon

Instructions

  1. Begin by whisking together in a bowl the flour, baking soda and salt.
  2. Meanwhile preheat the oven to 325 F, then stray with cooking spray the 2 cupcake pans or 2.9 inch round cake pans.
  3. Next, mix together in a large bowl the sugar, honey, eggs, oil, kefir, lemon zest, lemon juice, orange zest and orange juice until well combined.
  4. Add in the dry ingredients and combine until just incorporated.
  5. Before pouring the batter into the cake pans you have to add boilng tea into the honey mixture and combined.
  6. Finally, pour batter into prepared cake pans and bake afterwards for about 15 minutes for the cup cakes.
  7. For the larger cakes, bake for about 35-40 minutes.
  8. If you like, you can garnished the cakes with honey and caramelized apple.

Enjoy!