Lemon Cake

Try these lemon cake, it’s very delicious, nutritious and easy to make. Just follow simple steps here:

lemon cake
Ingredients

  • 3 eggs
  • 1 1/4 cups sugar
  • 1/3 cup canola oil
  • ½ teaspoon kosher salt
  • 1 cup Lifeway Greek Style Kefir – click here to buy
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons grated lemon zest
  • ½ teaspoon vanilla extract

Instructions

  1. Begin by beating together in a large bowl the eggs, kefir, sugar, vanilla and lemon zest.
  2. Then pour slowly the dry ingredients to the wet ingredients and stir to combine.
  3. Add in the canola oil and mix until combined.
  4. Next, pour the batter into the prepared loaf ban and bake for about 45-50 minutes or until the toothpick inserted comes out clean.
  5. Meanwhile, in a small pan combine the sugar and lemon. In a low temperature, stir frequently until the sugar dissolved.
  6. When the cake is done, allow it to cool before removing it from the pan.
  7. Then brush the lemon-sugar mixture on top.

Enjoy!