Chocolate Raspberry Cake

These delicious  recipe is easy to follow. A perfect dessert for the whole family to dig in!

chocolate raspberry cake
Ingredients

  • 1 tsp kosher salt
  • 1 tsp baking soda
  • 1 Tbsp vanilla extract
  • 1/2 cup vegetable oil
  • 1/3 cup whole wheat flour
  • 3/4 cup unsweetened cocoa
  • 1/3 cup unbleached all purpose flour
  • 3/4 cup sugar
  • 1 cup milk kefir – click here to buy

Instructions

  1. Butter and flour either 9×13-inch pan or two 8-inch round cake.
  2. Meanwhile, preheat the oven to 350 degrees.
  3. Combine the vegetable oil, kefir and vanilla in a bowl. On a separated bowl, mix the cocoa, baking soda, flour and salt.
  4. Then add the wet ingredients to the dry ingredients and mix until smooth the spread the mixture into the pan.
  5. Bake afterwards depending on the size of the pan that your using. For small pans, bake for about 20-25 minutes and for the large pans, bake for about 30-35 minutes.
  6. Allow the cake to cool before removing it. Then you cut the cake into half and spread a layer of raspberry jam or just spread the jam on top of the cake.
  7. Dust with powdered sugar the layers of the cake and garnished it with fresh raspberries.

Note:

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: